low calorie spinach fettuccine pasta with BRC certificate
The raw materials of spinach fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat .
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac spinach fettuccine pasta:
1.Drain the water from the packet.
2.Rinse well under the warm running water and drain it.
3.Cook in boiling water for a few minutes(for best results 2-5 minutes)
4.Add to your desired pasta sauce,stir-fry , soup or salad,then enjoy!