Storage Method: | Room Temperature, Cool, Dry Place, Avoid Direct Su |
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Shelf Life: | 24 Months |
Flavor: | Dried Konjac Red Rice, Dried Konjac Corn Rice, Dri |
Cooking Time: | Put 40g Rice in 60-80g Hot Water for 15 Mins. |
Products Type: | Dried Konjac Red Rice |
Size: | 2mm X 5mm |
Samples: |
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Customization: |
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