| Storage Method: | Room Temperature, Cool, Dry Place, Avoid Direct Su |
|---|---|
| Shelf Life: | 24 Months |
| Flavor: | Dried Konjac Red Rice, Dried Konjac Corn Rice, Dri |
| Cooking Time: | Put 40g Rice in 60-80g Hot Water for 15 Mins. |
| Products Type: | Dried Konjac Red Rice |
| Size: | 2mm X 5mm |
| Samples: |
|---|
| Customization: |
|---|
){kind=link}