Shelf Life: | >12 Months |
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Storage Method: | Normal |
Cooking Time: | 2-3 Minutes |
Konjac Pasta Functions:
Konjac is gluten-free, low-carb, low-fat, low-sodium, sugar-free, rich of soluble dietary fiber, helpful to detox, on diet, defaecation, cancer prevention, deterring diabetes, salt balance, calcium supplement.Serving Size | 100g |
Energy | 6 kcal |
Protein | <0.5g |
Total Fat | <0.5g |
Saturated fatty acids | <0.1g |
Trans fatty acids | <0.1g |
Total Carbohydrate | 3.5g |
Sugar | <0.5g |
Dietary Fiber | 3.0g |
Sodium | <5mg |
Q1. What kind of konjac noodle package?
A1: Pakage choices: normal outer bag, standing pouch, paper box, sticking label or customize.
Q2. What's the weight per bag?
A2: 180g, 200g, 250g, 300g, 350g, 500g, 1kg or customize. Normally net weight 200g/bag, gross weight 270g/bag, 30bags/carton.
Q3. How to eat?
A3: 1. Drain Away Fluid 2.Rinse well under running water 3.Leave in hot water for 1 minute 4. Add to pasta sauce, stir fry, soup or salad!
We recommend a serve of 125g per meal taken with 1-2 glasses of water.
Q4. How to preserve konjac food?
A4: Store in dry, cool place, never freeze.