Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Product Name | Low Carb Bread Powder |
Product Type | Instant |
Storage | Stored in cool & dry place. Kept away from strong light and heat. |
Feature | Low Calorie, Low Carb, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
Shelf Life | 12 Months |
Hethstia Service | 1. One-stop supply chain 2. Over 35 years experience 3. OEM&ODM&OBM available 4. Free samples 5. Low MOQ 6. 24*7*365 online service |
Bread Powder Benefits:
Low Carbohydrate Content: Low Carb Bread Powder is formulated with ingredients that are low in carbohydrates compared to traditional bread flours.
Alternative Flours: These alternative flours provide a lower glycemic index and higher nutritional value compared to wheat flour.
High in Protein and Fiber: Low Carb Bread Powder often contains higher amounts of protein and fiber compared to traditional bread flours.
Gluten-Free: Low Carb Bread Powders are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Supports Weight Management: By providing a lower-carb alternative to traditional bread flours, Low Carb Bread Powder can help individuals manage their calorie intake and support weight loss or weight maintenance goals.
We (Hethstia) own konjac planting farm for organic konjac (1,000,000 square meters) and conventionalkonjac(33,000,000 square meters). You can get good price and steady supply.
Q: What is Low Carb Bread Powder?
A: It's a special mix for making bread with fewer carbs than regular flour.
Q: How is it different from regular flour?
A: Regular flour has more carbs from wheat. Low Carb Bread Powder uses different flours with fewer carbs.
Q: Why use Low Carb Bread Powder?
A: It's great for people on low-carb diets or managing blood sugar levels.
Q: How do I use it?
A: Just follow the instructions on the package.
Q: Can it help with weight loss?
A: Yes, it's lower in carbs, so it can be part of a weight loss plan.