Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Product Name | Low Carb Bread Powder |
Product Type | Instant |
Storage | Stored in cool & dry place. Kept away from strong light and heat. |
Feature | Low Calorie, Low Carb, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
Shelf Life | 12 Months |
Hethstia Service | 1. One-stop supply chain 2. Over 35 years experience 3. OEM&ODM&OBM available 4. Free samples 5. Low MOQ 6. 24*7*365 online service |
Bread Powder Benefits:
Low Carbohydrate Content: Low Carb Bread Powder is formulated with ingredients that are low in carbohydrates compared to traditional bread flours.
Alternative Flours: These alternative flours provide a lower glycemic index and higher nutritional value compared to wheat flour.
High in Protein and Fiber: Low Carb Bread Powder often contains higher amounts of protein and fiber compared to traditional bread flours.
Gluten-Free: Low Carb Bread Powders are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Supports Weight Management: By providing a lower-carb alternative to traditional bread flours, Low Carb Bread Powder can help individuals manage their calorie intake and support weight loss or weight maintenance goals.
Q: What is Low Carb Bread Powder?
A: It's a special mix for making bread with fewer carbs than regular flour.
Q: How is it different from regular flour?
A: Regular flour has more carbs from wheat. Low Carb Bread Powder uses different flours with fewer carbs.
Q: Why use Low Carb Bread Powder?
A: It's great for people on low-carb diets or managing blood sugar levels.
Q: How do I use it?
A: Just follow the instructions on the package.
Q: Can it help with weight loss?
A: Yes, it's lower in carbs, so it can be part of a weight loss plan.