Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Pancake Flour
• Shelf Life: >12 Months
• Products Type: Pancake Flour
• Appearance: White Powder Form
• Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP
• Service: OEM, ODM, Obm
• Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su
• Delivery Time: 15-30 Working Days
• Transport Package: Inner Bag + Standing Pouch/ Paper Box
• Specification: 150g
• Trademark: Hethstia or customized
• Origin: Sichuan China
• HS Code: 2106909090
• Production Capacity: 5000 Twenty-Foot Container Per Year

Product Description

Product Description

 

Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour

Product Name	Pancake Flour
Product Type	Instant
Storage	Stored in cool & dry place. Kept away from strong light and heat.
Feature	Low Calorie, Low Carb, Sugar Free, Fat Free, GMO Free, Rich In Fiber
Shelf Life	12 Months
Hethstia Service	1. One-stop supply chain 2. Over 35 years experience 3. OEM&ODM&OBM available 4. Free samples 5. Low MOQ 6. 24*7*365 online service

 

Konjac Description

The Konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.

Konjac Benefits

 

 

Pancake Flour Benefits: 

Calorie Control: Low-calorie pancake flour allows individuals to indulge in pancakes without consuming excessive calories. 

Nutritional Benefits: Low-calorie pancake flour often incorporates nutritious ingredients such as whole grains, fiber, and protein. 

Satiety and Blood Sugar Control: Low-calorie pancake flour may contain ingredients that promote satiety, such as fiber and protein, which help individuals feel full and satisfied for longer periods. 

Versatility: Low-calorie pancake flour can be used to create a variety of pancake recipes, including traditional pancakes, protein pancakes, gluten-free pancakes, and more. 

Convenience: Using low-calorie pancake flour simplifies the process of making healthier pancakes. 

Flavor and Texture: Despite being low in calories, pancake flour maintains the delicious taste and fluffy texture associated with pancakes. 

 

Company Profile

We (Hethstia) own konjac planting farm for organic konjac (1,000,000 square meters) and conventionalkonjac(33,000,000 square meters). You can get good price and steady supply.



Hethstia is a leading manufacture located in Sichuan offering an extensive range of healthy, natural konjac products. Our konjac farm is located near Jinsha River which is the best origin of konjac. Hethstia's products are all GMO free and allergens free and its associated facilities are HACCP, BRC and IFS certified. We've been in this business for over 30 years and is still growing. Our products have been exported to more than 60 countries over Europe, America, Asia and Africa.

Our Advantages

Hethstia Services:
1. konjac rice, konjac angel hair, konjac spaghetti, konjac fettuccine, konjac wok noodle, konjac lasagne, konjac penne, konjac knots, konjac cup noodle, konjac dietary fiber slimming tea series, konjac sponge.
2. We have our own brand. It will be our great honor if you become one of our dealers.
3. We provide OEM service.We can do OEM with your brand (print, graphics on the products).
 

FAQ

Q: What is Low-Carb Pancake Flour?
A: Low-carb pancake flour is a special mix for making pancakes with fewer carbs. It's good for people watching their carb intake.

Q: Why use Low-Carb Pancake Flour?
A: It's great for those on low-carb diets or managing diabetes. Plus, it often has more protein and fiber to keep you full.

Q: How do I use it?
A: Just follow the instructions on the package. Mix with eggs, milk, and cook like regular pancakes.

Q: Any special tips?
A: Sometimes, you might need to adjust the liquid or cooking time. Experiment to get the texture you like.

Q: Can I use it for other recipes?
A: Yes! You can try it in muffins, waffles, or biscuits. Get creative and see what you like best!