Ingredient: | Konjac Root |
---|---|
Type: | White Konjac Powder(Dietary Fiber) |
Taste: | Tasteless, Flavoured |
Serving Size | 100g |
Energy | 6kcal |
Protein | <0.5g |
Total Fat | <0.5g |
Saturated Fatty Acids | < 0.1g |
Trans Fatty Acids | < 0.1g |
Total Carbohydrate | 3.5g |
Sugar | < 0.5g |
Dietary Fiber | 3.0g |
Sodium | <5mg |
Product Name | No. | Mesh | Viscosity ( Pa.s) | Moisture ( %) | Sulfur dioxide ( PPM) | Purity ( KGM%) | Ash content ( %) | Function | |
1 | Amorphophallus konjac (Grade B) | H1 | 40-120 | 5000 | 12 | 600 | 50-55 | 1 | meat,black pudding,black silk |
2 | Amorphophallus konjac (Grade A) | H2 | 40-120 | 10000 | 12 | 1500 | 60-63 | 1 | vegetarian food,black pudding,white silk |
3 | Amorphophallus konjac (Grade C) | H8 | 40-120 | 2000 | 13 | 600 | 40 | 1.5 | slim,pet food,black pudding |
4 | Amorphophallus konjac (Grade D) | H9 | 40-120 | 0 | 13 | 600 | 30 | 1.5 | slim,pet food,black pudding |
5 | Amorphophallus konjac (Special Grade A) | H3 | 40-120 | 20000 | 11 | 1300 | 65 | 1 | konjac food,meat |
6 | Amorphophallus konjac (Special Grade B) | H4 | 50-100 | 25000 | 10 | 600 | 70 | 1 | konjac food |
7 | Amorphophallus konjac (Special Grade C) | H5 | 120+ | 20000 | 10 | 500 | 70 | 1 | Additives,meat,konjac food |
8 | Amorphophallus konjac (Special Grade D) | H6 | 120+ | 26000 | 10 | 200 | 85 | 1 | Additives,konjac food |
9 | Amorphophallus konjac (Special Grade E) | H7 | 120+ | 36000 | 8 | 0-10 | 90 | 0.5 | Additives,meat,konjac food |
10 | White konjac (Grade A) | B1 | 40-120 | 18000 | 12 | 1300 | 70 | 1 | Additives,meat,konjac food |
11 | White konjac (Special Grade A) | B2 | 40-120 | 22000 | 10 | 1500 | 75 | 1 | Additives,meat,konjac food |
12 | White konjac (Special Grade B) | B3 | 40-120 | 36000 | 8 | 500 | 80 | 0.5 | Additives,meat,konjac food |
13 | White konjac (Special Grade C) | B4 | 120 | 40000 | 8 | 0 | 90 | 0.5 | Additives,meat,konjac food |