Wholesalers obesity food diet konjac udon noodles
Primary Ingredients: Konjac Flour(3.6%)+Water(96.39%)+Calcium Hydroxide(0.01%)
Eating instruction:
Before eating drain liquid away and rinse noodles 2 or 3 times
Descriptions:
1. Certificates: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificates: JAS, NOP, EC
3. MOQ: 200CTNS (25*200g)
4. OEM service
Diameter: 3 mm
Length: 15 cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.
Supply Ability: 3000X20HQ/Year
Shelf Life: 12 months when properly stored.
Nutritional facts:
Serving Size100g
Energy6 kcal
Protein<0.5g
Total Fat<0.5g
Saturated fatty acids<0.1g
Trans fatty acids<0.1g
Total Carbohydrate3.5g
Sugar<0.5g
Dietary Fiber3.0g
Sodium<5mg
Our service:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates:
Certificates: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificates: JAS, NOP, EC
| Serving Size |
100g |
| Energy |
6 kcal |
| Protein |
<0.5g |
| Total Fat |
<0.5g |
| Saturated fatty acids |
<0.1g |
| Trans fatty acids |
<0.1g |
| Total Carbohydrate |
3.5g |
| Sugar |
<0.5g |
| Dietary Fiber |
3.0g |
| Sodium |
<5mg |
